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These Taters Are Back By Popular Demand!

I don’t know about you, but I have been crazy about all kinds of potato dishes since I was a little kid. My parents had a small farm where we grew our own potatoes, so my mother would always experiment with new potato recipes – or come up with her own. Some of them turned out better than others, and some were so good that my siblings and I still make them the same way for our own families now. I always preferred the simple dishes, the ones with a handful of tasty ingredients.

Like these cheesy potatoes, for example. Mom would serve these as a side dish on our Sunday dinners, and sometimes one of us would sneak into the kitchen and eat the leftovers for lunch on their own (it may or may not have been me, and my brother may or may not have gotten really mad at me).
These potatoes always bring back memories from all those years ago and I am trying to pass the tradition on to my children. So far so good – they both absolutely love these! And who wouldn’t; these are super scrumptious!

Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.