Ingredients
4-5 baking potatoes, washed and scrubbed, cut into thick strips as for French fries or slice in rounds. (Don’t peel to get full nutrients.)
½ cup McArthur milk
2 Tbsp. Land O’ Lakes butter
2 cups cheddar or Monterey Jack cheese, grated
2 Tbsp. fresh parsley, chopped
1 Tbsp. salt-free herb or spice blend
Paprika & fresh rosemary for garnish
Instructions
Please potato strips into oiled casserole.
Dot with butter, pour milk over potatoes, season and sprinkle cheese over potatoes.
Sprinkle paprika atop cheese.
Cover casserole and bake at 425 degrees for 40 minutes. Uncover for last 5-10 minutes.
Source : allrecipes.com