We like to put our slow cooker to work as often as possible – not just with main dishes, but with sides as well! And these slow cooker Brussels sprouts are really great for when the oven is already occupied, or for warm days when we don’t want to heat up the house. The sprouts themselves require very little work (that’s what the slow cooker is for!) and come out fork-tender, but the star of this dish is the balsamic glaze. We reduce it down with a little brown sugar until it’s thick and syrupy. It’s soooo good, you’ll want to put it on everything…. We certainly do!
INGREDIENTS
2 pounds brussels sprouts, trimmed and halved
1/2 cup balsamic vinegar
1/4 cup parmesan, grated
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