There’s No Need To Turn On The Oven To Enjoy These Amazing Brussels Sprouts!
INGREDIENTS
2 pounds brussels sprouts, trimmed and halved
1/2 cup balsamic vinegar
1/4 cup parmesan, grated
1/4 cup olive oil
2 tablespoons packed brown sugar
Salt and pepper, to taste
PREPARATION
Add olive oil, brussels sprouts, salt, and pepper to a slow cooker, and stir well to thoroughly coat.
Cook on high for 2 hours, or on low for 4 hours.
To make the glaze, heat balsamic vinegar and brown sugar in a small saucepan over medium-high heat, until it starts to simmer. Let simmer until liquid reduces by half, about 5-10 minutes.
When brussels are cooked through, drizzle with glaze and top with parmesan.
