The Old Fashioned Custard Pie

Imagine a dessert that embodies simplicity, tradition, and a hint of nostalgia, all wrapped up in a flaky, buttery crust. The Old Fashioned Custard Pie is exactly that—a timeless classic that has graced tables for generations. This pie stands out for its creamy, smooth filling and subtle sweetness, making it a perfect dessert for any occasion.

Why You’ll Love This Recipe

This Old Fashioned Custard Pie is incredibly easy to make, requiring just a few basic ingredients that are likely already in your kitchen. Its rich, silky texture and delicate flavor are sure to please anyone who tries it. Moreover, the recipe is versatile enough to be adapted with your favorite spices or flavorings, making it a must-have in your dessert repertoire.

Kitchen Equipment You’ll Need

• Mixing bowl
• Whisk or electric mixer
• Measuring cups and spoons
• 9-inch pie pan
• Oven

Ingredients

• 1 unbaked pie shell (use a deep dish like Marie Callendar’s)
• 3 large eggs
• ½ cup of sugar
• ½ teaspoon of salt
• ½ teaspoon of nutmeg
• 2-2/3 cups of milk
• 1 teaspoon pure vanilla extract

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, slightly beat the eggs.
3. Add sugar, salt, nutmeg, and milk to the eggs. Mix well until all ingredients are combined smoothly.
4. Pour the mixture into the unbaked pie shell.
5. Bake in the preheated oven for 35 to 40 minutes, or until the custard is set but still slightly jiggly in the center.
6. Remove from the oven and allow the pie to cool completely.
7. Before serving, sprinkle the top with freshly ground nutmeg for an added touch of flavor.

Tips for Success

• Ensure the eggs are at room temperature for a smoother consistency.
• Place the pie on a baking sheet to catch any spills as it bakes.
• Check the pie at the 30-minute mark to prevent overcooking.

Additional Tips or Variations

For a twist, try adding a pinch of cinnamon or cardamom to the filling. You can also substitute almond or coconut milk for a different flavor profile. If you want a sweeter pie, increase the sugar by a few tablespoons.

Nutritional Highlights (Per Serving)

• Calories: Approximately 230
• Protein: 6g
• Carbohydrates: 28g
• Fat: 10g
• Fiber: 1g

Frequently Asked Questions (FAQ)

Can I make this pie ahead of time?
Yes, the pie can be made a day in advance. Just store it in the refrigerator and bring it to room temperature before serving.

Can I freeze custard pie?
Freezing is not recommended as the texture of the custard may change. It’s best enjoyed fresh or within a couple of days when refrigerated.

What if my pie is runny?
If your pie is runny, it may need more baking time. Make sure the center is set before removing it from the oven.

Conclusion

The Old Fashioned Custard Pie is more than just a dessert—it’s a piece of culinary history that you can bring to your table. Simple yet delightful, this pie will surely become a favorite. Try it out and let us know how it turns out for you. We’d love to hear your feedback and any creative variations you make. Happy baking!