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Texas Coconut Pound Cake

Cook time: 1 Hr Prep time: 25 Min Serves: 12
2/3 c crisco
2 stick butter or maragine
3 c white sugar
3 c all-purpose flour
5 large eggs
1 c milk, whole
1/2 tsp baking powder
1-1 1/2 c coconut, shredded
2 tsp coconut extract

1. Cream butter, Crisco and sugar. Add eggs one at a time beating well after each. Add coconut flavoring. Sift flour and add baking powder. Alternate adding flour and milk to sugar mixture. Add coconut. Spray tube pan with Crisco no stick spray with flour. Bake @325-350 for 1 hr to 1 hr 15 minutes. Cool in pan for 10 minutes turn on cooling rack.
2. Note: You can make a glaze of powdered sugar, milk and small amount of coconut flavoring.
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