Tasty Lentil Tacos
Quick and Easy Lentil Tacos
Tacos are a staple in many households, and for good reason! They’re quick, customizable, and always delicious. But if you’re looking to shake up your taco night with something plant-based and equally satisfying, these Tasty Lentil Tacos are just what you need. Perfect for busy weeknights, this recipe is vegan-friendly and brings a delightful twist to the traditional taco.
Why You’ll Love This Recipe
There are plenty of reasons to fall in love with these lentil tacos. Not only are they incredibly easy to make, but they’re also packed with flavor and nutrition. They offer a hearty, satisfying alternative to meat tacos, making them ideal for those looking to incorporate more plant-based meals into their diet. Plus, the lentil filling is so versatile that you can customize your toppings to suit your taste!
Kitchen Equipment You’ll Need
- Skillet
- Measuring cups and spoons
- Wooden spoon or spatula
- Knife and cutting board
Ingredients
- 1 teaspoon canola oil
- ⅔ cup finely chopped onion
- 1 small clove garlic, minced
- ⅔ cup dried lentils, rinsed
- 1 tablespoon taco seasoning, or to taste
- 1 ⅔ cups chicken broth
- ⅔ cup salsa
- 12 large (6-1/2″ dia) taco shells
Step-by-Step Instructions
- Heat the canola oil in a skillet over medium heat. Add the onion and garlic, cooking until they are tender, about 5 minutes.
- Stir in the lentils and taco seasoning, and cook for an additional minute.
- Pour the chicken broth into the skillet and bring it to a boil. Once boiling, reduce the heat to low, cover the skillet, and simmer until the lentils are tender, about 25 to 30 minutes.
- Uncover the skillet and continue cooking until the mixture thickens slightly, approximately 6 to 8 minutes. Lightly mash the lentils and stir in the salsa.
- Spoon about 1/4 cup of the lentil mixture into each taco shell and serve with your favorite toppings.
Tips for Success
For the best results, ensure that your lentils are evenly cooked by stirring occasionally while simmering. Adjust the taco seasoning to your taste for a personalized flavor. If you prefer a spicier taco, consider adding a pinch of cayenne pepper or some chopped jalapeños.
Variations
Feel free to get creative with your toppings! Avocado slices, chopped cilantro, shredded lettuce, or a dollop of sour cream can all complement the lentil filling beautifully. For a vegan option, use vegetable broth instead of chicken broth.
Nutritional Highlights (Per Serving)
These lentil tacos are a great source of protein and fiber, making them both nutritious and satisfying. They’re also low in fat and cholesterol, which is perfect for those monitoring their dietary intake.
Frequently Asked Questions (FAQ)
Can I use a different type of lentil?
Yes, you can experiment with different types of lentils, but cooking times may vary.
Can I make the lentil mixture ahead of time?
Absolutely! You can prepare the lentil filling in advance and store it in the refrigerator for up to three days. Simply reheat before serving.
Are these tacos gluten-free?
If you use gluten-free taco shells and ensure your taco seasoning is gluten-free, this recipe can be enjoyed by those on a gluten-free diet.
Conclusion
These Tasty Lentil Tacos are a delightful and easy addition to your meal rotation. Whether you’re a seasoned vegetarian or simply looking to try something new, this recipe is sure to impress. Give it a try and let us know how you enjoyed your taco night! We’d love to hear your thoughts and any variations you made.