Swiss Steak with Cream Sauce Onions and Mushrooms

There’s something undeniably comforting about a home-cooked meal that fills your kitchen with rich and inviting aromas. This Swiss Steak with Cream Sauce, Onions, and Mushrooms is one such recipe that not only tantalizes the senses but also warms the soul. Imagine tender beef steaks, smothered in a velvety cream sauce, accompanied by earthy mushrooms and sweet onions—truly a dish that promises satisfaction with every bite.

Why You’ll Love This Recipe

This recipe is a delightful blend of flavors and textures that come together to create a hearty and satisfying meal. The tender blade steaks absorb the savory notes of thyme and paprika, while the mushrooms and onions add depth and richness. The cream sauce is the perfect finishing touch, adding a luxurious silkiness that ties everything together. Plus, it’s made in a slow cooker, which means you can set it and forget it, allowing all these flavors to meld beautifully over time.

Kitchen Equipment You’ll Need

• Heavy skillet or sauté pan
• Slow cooker
• Whisk
• Plate for resting steaks
• Aluminum foil

Ingredients

• 6 medium beef blade steaks*
• 8 oz fresh mushrooms, thinly sliced
• 1 medium onion, sliced
• 1 tbsp fresh thyme, minced
• 1½ tsp sweet paprika
• ¾ cup chicken stock
• ¼ cup dry sherry
• ¼ cup flour
• 4 tbsp oil
• Salt & pepper to taste
• 2 tbsp fresh parsley, chopped
• ½ cup heavy cream

Step-by-Step Instructions

1. Note: In some regions, blade steak is referred to as “chicken steak.”
2. Heat a heavy skillet or sauté pan over medium heat. Add 1 tablespoon of oil and the mushrooms. Cover and cook for 5 minutes, then uncover and continue cooking until the mushrooms begin to brown. Remove from the pan and place in the slow cooker.
3. Return the pan to the heat. Season the steaks with salt and pepper. Add 1 tablespoon of oil and brown the blade steaks nicely. Remove to a plate and set aside.
4. Return the pan to the heat and add 2 tablespoons of oil. Add the sliced onions, thyme, and paprika. Stir and cook for about 1 minute. Add the flour and stir well, cooking for about 1 minute. Whisk in the sherry and chicken stock, scraping up all the browned bits from the bottom of the pan. Transfer the entire contents of the pan to the slow cooker.
5. Place the browned steaks on top of the mushroom and onion mixture. Cover and cook on LOW for 6-8 hours or on HIGH for 4-5 hours.
6. Remove the steaks to a serving plate and cover with aluminum foil to keep them warm. Stir the cream and parsley into the liquid in the slow cooker. Heat for another 10 minutes. Ladle the gravy over the steaks and serve.

Tips for Success

• Ensure the steaks are well-browned before adding them to the slow cooker for maximum flavor.
• Don’t skip scraping the browned bits from the pan; they add a depth of flavor to the sauce.
• Adjust the seasoning to your taste before serving.

Additional Tips and Variations

• For a spicier kick, add a pinch of cayenne pepper.
• Try using red wine instead of sherry for a different flavor profile.
• Serve with mashed potatoes or rice to soak up the delicious sauce.

Nutritional Highlights (Per Serving)

While specific nutritional values can vary, this dish is rich in protein from the beef and contains beneficial vitamins and minerals from the onions and mushrooms. The cream sauce adds a source of healthy fats.

Frequently Asked Questions (FAQ)

• Can I use a different cut of beef? Yes, you can substitute with other cuts like chuck steak, though cooking times may vary.
• Can I make this recipe without a slow cooker? Absolutely, you can simmer everything on low heat in a covered pot on the stove until the beef is tender.
• How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

In conclusion, this Swiss Steak with Cream Sauce, Onions, and Mushrooms is a truly comforting dish that is both easy to prepare and a delight to eat. I invite you to try this recipe and experience the comforting flavors for yourself. Don’t forget to share your cooking adventures and any variations you try. Enjoy your culinary journey!