Strawberry shortcake cheesecake cake
Strawberry Shortcake Cheesecake combines three of my favorite things – cake, strawberries, and cheesecake – into a delightful dessert perfect for celebrating!
If you’ve been following the blog for a while, then you know I love strawberries. They’ve been my favorite fruit since childhood. My dad still buys them for me when they’re in season and I’m visiting.
So when I was asked to help Driscoll’s Strawberries celebrate Strawberry Shortcake Day, I couldn’t wait. Strawberry shortcake has been a classic dessert for over 100 years, and Driscoll’s is easily my preferred brand for shortcake. They always have the best-smelling, prettiest berries! I don’t know about you, but I sniff my strawberries to pick out the best ones. 🙂
When deciding how to put a twist on the traditional dessert, this cheesecake was one of the first ideas that came to mind. It’s a fantastic showcase for the strawberries, and with a full layer of shortcake on the bottom, you get the full strawberry shortcake experience layered right into a cheesecake!
Why You’ll Love This Recipe
This Strawberry Shortcake Cheesecake is a symphony of flavors and textures. The dense, crumbly shortcake pairs perfectly with the fresh, sweet strawberries and the smooth, creamy cheesecake. This dessert encapsulates the essence of a good strawberry shortcake, making it irresistibly delicious.
Kitchen Equipment You’ll Need
- Mixing bowls
- Electric mixer
- Springform pan
- Spatula
- Baking sheet
Ingredients
- Driscoll’s strawberries, hulled and halved
- Shortcake mix (or homemade shortcake ingredients)
- Cream cheese
- Sugar
- Vanilla extract
- Whipped cream
- Strawberry sauce
Step-by-Step Instructions
- Start by preparing the shortcake. Follow the instructions on the mix or your homemade recipe to bake a crumbly, sweet biscuit-like cake.
- Once the shortcake is baked and cooled, place it in a springform pan.
- In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Spread a thin layer of the cream cheese mixture over the shortcake to help hold everything together.
- Arrange the halved strawberries over the cream cheese layer.
- Spread the remaining cream cheese mixture over the strawberries, smoothing the top.
- Chill the cheesecake in the refrigerator for at least 4 hours, or until set.
- Before serving, top with whipped cream, additional strawberries, and a drizzle of strawberry sauce.
Tips for Success
- Ensure the cream cheese is at room temperature before mixing to avoid lumps.
- Chill the cheesecake thoroughly before serving for the best texture.
- Choose ripe, fragrant strawberries for the best flavor.
Additional Tips and Variations
For a twist, consider adding a layer of crushed graham crackers or a hint of lemon zest to the cream cheese mixture for added depth of flavor.
Nutritional Highlights (Per Serving)
- Calories: 320
- Protein: 5g
- Fat: 18g
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 25g
Frequently Asked Questions (FAQ)
Can I make this cheesecake ahead of time?
Yes, this cheesecake can be made a day in advance. Just cover it and keep it in the refrigerator until ready to serve.
Can I use frozen strawberries?
Fresh strawberries are recommended for the best texture and flavor, but if using frozen, make sure to thaw and drain them well.
How long will the cheesecake last?
The cheesecake will keep well in the refrigerator for up to 3 days.
Conclusion
This Strawberry Shortcake Cheesecake is a delicious twist on a classic favorite. It’s perfect for celebrations or any time you want a special treat. Give it a try, and don’t forget to share your experiences in the comments below. Enjoy!