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INGREDIENTS
- 1 cup uncooked jasmine rice
- 1 ½ cups water
- 1 1/2 tablespoon butter
- 8 oz can crushed pineapple, with juices
- 1 teaspoon salt
- ½ tablespoon sugar
- 1/2 teaspoon garlic powder
GARNISH
- Juice of 1 lime
- 1-2 green onions, chopped
- Optional: sesame seeds
PREPARATION
- In a small saucepan, add all the ingredients and stir together.
- Bring to a boil over medium-high heat, then reduce to a simmer.
- Cover and continue to simmer for 15-17 minutes.
- Remove from heat, fluff, and top with lime juice and green onions.
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