Sticky Pineapple Rice

INGREDIENTS

• 1 cup uncooked jasmine rice
• 1 ½ cups water
• 1 1/2 tablespoon butter
• 8 oz can crushed pineapple, with juices
• 1 teaspoon salt
• ½ tablespoon sugar
• 1/2 teaspoon garlic powder

GARNISH

• Juice of 1 lime
• 1-2 green onions, chopped
• Optional: sesame seeds

PREPARATION

1. In a small saucepan, add all the ingredients and stir together.
2. Bring to a boil over medium-high heat, then reduce to a simmer.
3. Cover and continue to simmer for 15-17 minutes.
4. Remove from heat, fluff, and top with lime juice and green onions.