Smothered Chicken with Creamed Spinach Bacon And Mushrooms
An Irresistible Smothered Chicken Delight
Imagine a dish that combines the heartiness of a classic comfort food with the benefits of healthy ingredients. Our Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms does just that! This recipe takes boneless, skinless chicken breasts and transforms them into a moist and tender delight that’s anything but ordinary. With layers of creamy spinach, crispy bacon, earthy mushrooms, and a hint of Pepper Jack cheese, this dish is a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
This smothered chicken recipe is a perfect blend of comfort and health. It’s gluten-free, low in carbs, and packed with proteins and vegetables. If you’re a fan of stuffed chicken breasts, you’ll appreciate this easier, yet equally delicious, “smothered” version. The preparation is straightforward: simply assemble the ingredients on top of your seasoned chicken breasts and bake. The result? A flavorful and satisfying meal that will quickly become a household favorite.
Kitchen Equipment You’ll Need
- Baking dish (approximately 13 x 9 x 4 inches)
- Large skillet
- Separate pan for mushrooms
- Oven
Ingredients
For the Chicken:
- 1 tablespoon butter
- 1.5 lb chicken breast, skinless and boneless (4 small or 2 large halved)
- Salt
- ¼ teaspoon lemon pepper seasoning
- ¼ teaspoon paprika
Creamed Spinach:
- 1 tablespoon vegetable oil
- 10 oz fresh spinach
- 4 garlic cloves, minced
- ⅔ cup half and half
- ⅔ cup mozzarella cheese, shredded
Other Ingredients:
- 1 tablespoon vegetable oil
- 4 oz mushrooms, sliced
- 4 slices bacon, cooked and chopped
- 4 slices Pepper Jack cheese or Monterey Jack Cheese with Jalapenos
How To Make Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms
- Preheat your oven to 375°F.
- Butter the bottom of a baking dish.
- Season the chicken breasts generously with salt, lemon pepper seasoning, and paprika. Place them flat side down in the prepared baking dish and bake for 15-20 minutes.
- To Make Creamed Spinach: Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the spinach and cook, covered, for 1-2 minutes until wilted. Remove from heat, add minced garlic and half and half, and bring to a boil. Stir in the mozzarella cheese until melted and smooth. Season with salt to taste.
- Cook the Mushrooms: In a separate pan, heat 1 tablespoon of vegetable oil. Add the mushrooms and cook over high-medium heat for 1-2 minutes until caramelized. Avoid salting them to ensure proper caramelization.
- Assembly: Remove the baked chicken from the oven. Top each breast with creamed spinach, chopped bacon, cooked mushrooms, and cheese slices. Return to the oven and bake uncovered for another 15-20 minutes until the chicken is thoroughly cooked. Broil for 2-4 minutes for a golden cheese top, if desired.
Tips for Success
- Ensure your chicken breasts are of even thickness for consistent cooking.
- Do not overcook the chicken to maintain its juiciness.
- Broiling at the end can add a deliciously crispy cheese topping, but keep a close eye to prevent burning.
Additional Tips and Variations
- Swap Pepper Jack cheese with Swiss or Gruyere for a milder flavor.
- Add a dash of red pepper flakes for some heat.
- Use turkey bacon for a lighter version.
Nutritional Highlights (Per Serving)
- Calories: 450
- Protein: 35g
- Carbohydrates: 6g
- Fat: 30g
Frequently Asked Questions (FAQ)
Can I use frozen spinach?
Yes, thaw and drain it thoroughly before using.
How can I tell if the chicken is done?
The chicken is cooked when the internal temperature reaches 165°F and the juices run clear.
What can I serve with this dish?
This dish pairs well with a fresh salad, steamed vegetables, or garlic mashed potatoes.
Conclusion
Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is a delightful recipe that promises comfort and flavor in every bite. Whether you’re cooking for family or friends, it’s a dish that will surely impress. Give it a try and share your experiences or any personal twists you’ve added. Happy cooking!
