-
Slice the ends off the mini cucumbers.
-
With the side of the knife, smash cucumbers a few times until they’re a bit flattened and broken down the centre.
-
On an angle, slice cucumbers into long diagonal strips.
-
Transfer to a bowl. Add salt and massage. Allow cucumbers to sit in salt for 5 minutes (or ideally 10 minutes) to draw out excess liquids. Discard liquid.
-
Rinse cucumbers under cold water to remove excess salt, to prevent it from competing with sauce.
-
Strain the rinsed cucumbers.
-
Season with sauce ingredients and mix well. Enjoy!