SLOW COOKER PHILLY CHEESE STEAK SANDWICHES
Slow Cooker Philly Cheese Steak Sandwiches: A Taste of Philly at Home
Sometimes, the best meals are the ones that require minimal effort but deliver maximum satisfaction. Whether you’re looking for a hearty lunch or a comforting dinner, these Slow Cooker Philly Cheese Steak Sandwiches have got you covered. After making this dish multiple times in just two weeks, I can confidently say it’s become a staple in my kitchen!
I’ve always been a HUGE fan of Philly Cheesesteaks. The combination of cheese, steak, peppers, and onions is simply irresistible. While there’s one fantastic restaurant in the Sacramento area that serves them, it’s not exactly next door. So, why not bring the flavors of Philly right to your home?
The beauty of this recipe lies in the tender beef, the flavorful juices, and the vibrant bell peppers, onions, and mushrooms that complement the sandwich perfectly. Trust me, the leftover liquid is a delicious bonus – perfect for dipping, reminiscent of a French dip!
Why You’ll Love This Recipe
- Effortless cooking in a slow cooker.
- Rich, savory flavors that make every bite delightful.
- Perfect for feeding a crowd or meal prepping for the week.
Kitchen Equipment You’ll Need
- Slow Cooker
- Baking Sheet
- Knife and Cutting Board
Ingredients
- 2 ½ to 3 pounds of beef round steak, thinly sliced
- 2 green peppers, thinly sliced
- 2 onions, thinly sliced
- 3 cups of beef stock
- 2 teaspoons of garlic salt
- 2 teaspoons of black pepper
- 1 envelope of dry Italian dressing mix
- 1 to 2 large loaves of French bread, sliced into sandwich lengths
- Provolone cheese slices
Step-by-Step Instructions
- Spray your slow cooker with non-stick spray.
- Place the thin strips of beef in the slow cooker.
- Add the sliced green peppers and onions.
- Pour in the beef stock and sprinkle with garlic salt, black pepper, and Italian dressing mix.
- Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours.
- Once cooked, fill the sandwich bread with the beef mixture and top with provolone cheese.
- Place the sandwiches on a baking sheet and bake for a few minutes to melt the cheese.
- For an extra touch, serve with sautéed mushrooms on top.
- Enjoy your homemade Philly Cheese Steak Sandwiches!
Tips for Success
- For added flavor, toast the bread before filling it with the beef mixture.
- Use a quality beef stock for a richer taste.
- Customize with additional toppings like banana peppers or jalapeños for a spicy kick.
Additional Tips and Variations
Feel free to experiment with different cheeses if provolone isn’t your favorite. Swiss or mozzarella can also work well. If you’re avoiding bread, try serving the beef mixture over a bed of rice or as a topping for baked potatoes.
Nutritional Highlights (Per Serving)
- Calories: Approximately 550
- Protein: 35g
- Carbohydrates: 45g
- Fat: 25g
Frequently Asked Questions (FAQ)
Can I use a different cut of beef?
Yes, any tender cut like ribeye or sirloin will work well.
Can I make this recipe ahead of time?
Absolutely! Prepare the beef mixture ahead and store in the fridge. Reheat and assemble the sandwiches when ready to serve.
Conclusion
These Slow Cooker Philly Cheese Steak Sandwiches are a delicious way to enjoy a classic favorite without leaving your home. Whether you’re cooking for yourself or a group, this recipe is bound to impress. Give it a try and let me know how it turns out for you. I’d love to hear your thoughts and any creative variations you come up with!
