SLOW COOKER CHICKEN POT PIE
Create a delicious mouth-watering Slow Cooker Chicken Pot Pie! This recipe is ridiculously easy, jam-packed with flavor, and one of my family’s favorite dishes. The seasoned pulled chicken and fresh-cut veggies marinated in spices all day create an amazing dinner you will be proud to serve up! (If you love hearty meals, don’t miss out on this Lasagna Soup!)
Why You’ll Love This Recipe
Let’s face the hard truth: we are busy. With our daily hustle, this slow cooker chicken pot pie is just what we need. It’s a simple solution to slaving away in the kitchen. Unlike traditional pot pie, this version skips the crust, making it even easier to prepare. Just throw everything in the slow cooker in the morning, and when you come home, the house smells incredible and dinner is served. Enjoy quality time with your family without the stress of cooking.
Kitchen Equipment You’ll Need
- Slow cooker
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Mixing spoon
- Two forks for shredding chicken
Ingredients
- 1 yellow onion, chopped
- 1 1/2 cups chopped carrots
- 1 1/2 cups sliced celery
- 1/4 cup fresh parsley leaves, chopped
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup chicken stock
- 2 cans (10.5 ounces each) cream of chicken condensed soup
- 1 to 3 boneless skinless chicken breasts, totaling 2 pounds
- 1 1/2 cups frozen peas
- 1 can (15 ounces) corn
- 1 can (16.3 ounces) refrigerated biscuits, baked
Instructions
- Place onion, carrots, celery, parsley, paprika, oregano, salt, pepper, chicken stock, and chicken soup in the bowl of a slow cooker. Stir to combine. The mixture will be thick.
- Nestle the chicken breasts in the mixture and spoon the mixture over the breasts to cover.
- Cook on low for 8 hours. Thirty minutes before the end of cook time, remove the breasts and shred the chicken using two forks. Return shredded chicken back to the slow cooker and add the peas and corn. Stir and allow to finish cooking.
- Serve topped with a biscuit.
Tips for Success
- For extra flavor, sear the chicken breasts before adding them to the slow cooker.
- Adjust the seasoning to taste before serving for a perfect flavor balance.
Additional Tips or Variations
Feel free to add other vegetables like potatoes or mushrooms for variety. You can also substitute turkey for chicken if you prefer.
Nutritional Highlights (Per Serving)
- Calories: 450
- Protein: 35g
- Carbohydrates: 40g
- Fat: 15g
Frequently Asked Questions (FAQ)
Can I use chicken thighs instead of breasts? Yes, chicken thighs work well and add additional moisture to the dish.
Can I make this recipe ahead of time? Absolutely! Prepare the mixture and store it in the fridge overnight, then start cooking in the morning.
Conclusion
I hope you give this Slow Cooker Chicken Pot Pie a try! It’s a comforting, delicious meal that’s perfect for busy days. Please share your experiences and any variations you try in the comments below. Enjoy!