SLICED BAKED POTATOES!!! YES!!!!!

There’s something irresistibly comforting about a warm dish of Sliced Baked Potatoes. Imagine the rich aroma of melting butter mingling with Parmesan cheese and fresh parsley, wafting through your kitchen. This recipe takes the humble potato and elevates it with simple yet flavorful ingredients, resulting in a dish that’s perfect for any occasion. Whether you’re making a cozy dinner for your family or preparing a side for a festive gathering, these potatoes are sure to impress.

Why You’ll Love This Recipe

These sliced baked potatoes are not only delicious, but they’re also incredibly easy to prepare. The crispy, golden top is bursting with flavor, while the inside stays wonderfully tender. You can customize the recipe by swapping the minced onions for green onions or omitting them altogether. For a smoky twist, consider adding minced ham or crumbled bacon. The versatility and simplicity of this dish make it a household favorite.

Kitchen Equipment You’ll Need

• 9-inch pie plate
• Mixing bowl
• Measuring spoons
• Oven

Ingredients

• 1 1/2 to 2 pounds potatoes (peeled and thinly sliced)
• 4 tablespoons melted butter (divided)
• 2 tablespoons minced onion
• 1 tablespoon fresh chopped parsley
• 1/2 teaspoon garlic powder or 1 large clove of garlic (pressed)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup good quality grated Parmesan cheese (divided)

Step-by-Step Instructions for Preparing the Recipe

1. Gather the ingredients.
2. Heat the oven to 375°F.
3. Put the sliced potatoes in a bowl. Add 3 tablespoons of the melted butter, onion (if using), parsley, garlic powder or pressed garlic, kosher salt, pepper, and half of the Parmesan cheese. Toss to blend the ingredients and coat the potatoes thoroughly.
4. Brush the remaining tablespoon of butter over the bottom and up the sides of a 9-inch pie plate.
5. Arrange the sliced potatoes in the pie plate and then sprinkle the remaining Parmesan cheese evenly over the potatoes.
6. Bake the potatoes in the preheated oven for 50 to 60 minutes, or until the top is golden brown and the potatoes are tender. After about 45 minutes, check for over-browning. Tent with a sheet of foil if necessary.

Tips for Success

For the best results, use potatoes like Russet or Yukon Gold, as they bake well and have a lovely texture. Thinly slicing the potatoes ensures even cooking and a crispier top layer. Make sure to thoroughly coat the potatoes in the butter and cheese mixture to maximize flavor.

Additional Tips or Variations

Feel free to experiment with herbs and spices to suit your taste. Rosemary or thyme can add a lovely earthy note. For a spicier version, try adding a pinch of cayenne pepper.

Nutritional Highlights (Per Serving)

Each serving is approximately 200 calories, with 10 grams of fat, 20 grams of carbohydrates, and 5 grams of protein, making it a satisfying and moderate side dish.

Frequently Asked Questions (FAQ)

Can I make this recipe ahead of time? Yes, you can prepare the potatoes and store them in the fridge until you’re ready to bake.

What can I serve with sliced baked potatoes? These potatoes pair well with roasted meats, grilled vegetables, or a fresh salad.

Conclusion

These Sliced Baked Potatoes are a delightful way to enjoy a classic ingredient. Easy to make and adaptable to your tastes, they’re a perfect addition to any meal. Give this recipe a try, and don’t forget to share your experience and any creative variations in the comments below!