Ingredients
- 1 cup full fat plain yogurt
- 1.5 tablespoons mayonnaise
- ¼ teaspoon salt
- ¼ teaspoon black pepper more per preference
- ½ teaspoon garlic powder you can use fresh crushed garlic too, adjust amount to your liking
- ¼ teaspoon chilli powder more per preference
- 2-3 teaspoons lemon juice more per preference
- 2 tablespoons tahini optional
Instructions
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Combine all ingredients in a bowl and whisk together well.
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If the sauce seizes up and clumps together (specifically after whisking in the tahini), simply continue to whisk and add a few drops of water if required. It will become a smooth sauce.
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Store in an airtight container for 1-2 weeks. Drizzle on Shawarma!
Notes
- You can adjust the amount of mayonnaise in this recipe to your liking. More will result in a more decadent sauce.
- You can skip the tahini if you don’t have it.
- If you like a stronger garlic flavour, add freshly crushed garlic.