Seattle Teriyaki Restaurant Coleslaw

INGREDIENTS

• 1 cup mayonnaise
• 2 tablespoons rice vinegar
• 2 tablespoons granulated sugar
• 2 teaspoons soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon water
• 1/4 teaspoon garlic powder
• 4 to 5 cups thinly sliced cabbage (about 1/2 head of cabbage)
• Sesame seeds (for garnish)

PREPARATION

1. In a bowl combine mayonnaise, rice vinegar, sugar, soy sauce, sesame oil, water, and garlic powder.
2. Whisk to combine.
3. Toss with cabbage, garnish with sesame seeds, serve, and enjoy!