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Sea’s Salisbury Steak

Cook time: 25 Min Prep time: 10 Min Serves: 6
2 can(s) french onion soup (condensed, 10 1/2 oz)
1 1/2 lb ground beef
1/2 c bread crumbs
1 large egg
1/4 tsp salt
1/4 tsp pepper
2 Tbsp flour
1/2 c ketchup
1/2 c water
2 Tbsp worcestershire sauce
1 tsp mustard powder
1. In large bowl, mix together ground beef with 1/3 cup condensed French onion soup, bread crumbs, egg, salt and pepper. Shape into 6 oval patties.
2. Brown both sides of patties in a large skillet over medium heat. Pour off excess fat.
3. In a bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet.
4. Cover and cook for at least 20 minutes, stirring occasionally. The longer you let simmer, the thicker the gravy becomes.
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