Sausage, Gravy, and Biscuit Pie

Welcome back to the kitchen, where today we’re diving into the world of comfort food with a twist – introducing the delectable Sausage, Gravy, and Biscuit Pie. This hearty dish combines the rich flavors of sausage and gravy with the flaky goodness of biscuits, all baked into a satisfying pie. Perfect for brunch, dinner, or any meal in between, this recipe is sure to become a staple in your culinary repertoire.

Why You’ll Love This Recipe

What sets this recipe apart is its perfect balance of flavors and textures. The savory sausage adds depth and richness, while the creamy gravy provides comfort and warmth. And let’s not forget about the biscuits – tender, flaky, and oh-so-delicious, they take this dish to the next level. Plus, with just a handful of simple ingredients, you can whip up this pie in no time, making it an effortless option for busy weeknights or lazy weekends.

Kitchen Equipment You’ll Need

To make this Sausage, Gravy, and Biscuit Pie, you’ll need the following kitchen equipment:

• Skillet
• Pie dish
• Oven

Ingredients:

• 1 lb sausage, casings removed
• 2 cups gravy (homemade or store-bought)
• 1 can refrigerated biscuits (8 biscuits)

Step-by-Step Instructions:

1. Preheat your oven to 375°F (190°C). Grease a pie dish with non-stick cooking spray.
2. In a skillet over medium heat, cook the sausage until browned and cooked through, breaking it up into crumbles with a spoon.
3. Transfer the cooked sausage to the prepared pie dish, spreading it out evenly.
4. Pour the gravy over the sausage, covering it completely.
5. Arrange the biscuits on top of the gravy, spacing them evenly.
6. Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.
7. Remove from the oven and let cool for a few minutes before serving. Enjoy!

Tips for Success

For the best results, ensure your sausage is fully cooked before adding it to the pie dish. Also, make sure to evenly space the biscuits on top so they bake uniformly.

Additional Tips and Variations

If you happen to have any leftovers (although it’s hard to imagine there will be!), you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave until warmed through before serving.

Nutritional Highlights (Per Serving)

While the exact nutritional content can vary based on the specific ingredients used, this dish is a hearty, calorie-dense option that’s perfect for satisfying comfort food cravings.

Frequently Asked Questions (FAQ)

Can I use different types of sausage? Absolutely! Feel free to experiment with different types of sausage to suit your taste preferences. From spicy Italian sausage to savory breakfast sausage, the possibilities are endless.

Can I make this recipe vegetarian? Yes, you can easily make a vegetarian version of this pie by using plant-based sausage and vegetarian gravy.

Can I freeze this pie? While it’s best enjoyed fresh, you can freeze this pie before baking for future convenience. Simply assemble the pie as directed, wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. When ready to bake, thaw overnight in the refrigerator before following the baking instructions.

Conclusion

There you have it – a mouthwatering recipe for Sausage, Gravy, and Biscuit Pie that’s sure to become a new favorite in your kitchen. Whether you’re cooking for yourself, your family, or a crowd, this savory pie is guaranteed to impress. So why wait? Give it a try today and be sure to share the recipe with your friends and family. And don’t forget to subscribe to our blog for more delicious recipes and culinary inspiration. Happy cooking!