Recipe Details
Ingredients:
- 1 lb sausage, casings removed
- 2 cups gravy (homemade or store-bought)
- 1 can refrigerated biscuits (8 biscuits)
Directions:
- Preheat your oven to 375°F (190°C). Grease a pie dish with non-stick cooking spray.
- In a skillet over medium heat, cook the sausage until browned and cooked through, breaking it up into crumbles with a spoon.
- Transfer the cooked sausage to the prepared pie dish, spreading it out evenly.
- Pour the gravy over the sausage, covering it completely.
- Arrange the biscuits on top of the gravy, spacing them evenly.
- Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.
- Remove from the oven and let cool for a few minutes before serving. Enjoy!
Kitchen Equipment Needed
To make this Sausage, Gravy, and Biscuit Pie, you’ll need the following kitchen equipment:
- Skillet
- Pie dish
- Oven
Storage Instructions
If you happen to have any leftovers (although it’s hard to imagine there will be!), you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave until warmed through before serving.
Food and Drink Pairings
This savory pie pairs perfectly with a side of scrambled eggs and fresh fruit for a delicious brunch spread. For dinner, serve it alongside roasted vegetables or a crisp salad for a well-rounded meal. And don’t forget to pour yourself a glass of your favorite wine or beer to complement the flavors of the dish.
FAQ
Can I use different types of sausage? Absolutely! Feel free to experiment with different types of sausage to suit your taste preferences. From spicy Italian sausage to savory breakfast sausage, the possibilities are endless.
Can I make this recipe vegetarian? Yes, you can easily make a vegetarian version of this pie by using plant-based sausage and vegetarian gravy.
Can I freeze this pie? While it’s best enjoyed fresh, you can freeze this pie before baking for future convenience. Simply assemble the pie as directed, wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. When ready to bake, thaw overnight in the refrigerator before following the baking instructions.
Conclusion
There you have it – a mouthwatering recipe for Sausage, Gravy, and Biscuit Pie that’s sure to become a new favorite in your kitchen. Whether you’re cooking for yourself, your family, or a crowd, this savory pie is guaranteed to impress. So why wait? Give it a try today and be sure to share the recipe with your friends and family. And don’t forget to subscribe to our blog for more delicious recipes and culinary inspiration. Happy cooking!