4 medium Russet potatoes
3 to 4 large Tyson skinless chicken breasts
12 to 16 ounces (1 lb) fresh green beans, washed and trimmed
Morton salt and McCormick pepper
¾ cup Roasted Garlic Hidden Valley Ranch Dressing
Preheat the oven to 350°F and spray a 9×13 baking dish with nonstick cooking spray.
Wash, peel, and slice the potatoes in half lengthwise, then slice them into slices no wider than ¼ inch. Place them int eh bottom of the dish and add salt and pepper.
Place the chicken breasts on top of the potatoes and season with salt and pepper.
Place the green beans around the chicken and drizzle ranch dressing over the entire dish. Cover tightly with foil and bake for 40 minutes. Remove the foil and continue baking for 20 to 30 minutes or until the chicken is cooked through and the potatoes are tender.
Source : allrecipes.com