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Roasted Garlic Butter Parmesan Potatoes

INGREDIENTS

  • 3 pounds rinsed and quartered red potatoes
  • ¼ cup olive oil
  • 8 finely minced cloves of garlic
  • 1 cup grated parmesan cheese
  • 2 tablespoons unsalted butter
  • 3 tablespoons chopped fresh parsley

INSTRUCTIONS

  • Preheat the oven to 400°.
  • Slice the red potatoes into quarters.
  • Next, add them to a bowl with olive oil, garlic, ¾ cup parmesan cheese, salt, and pepper. Mix until combined using a spoon or rubber spatula.
  • Spread the potatoes out in a single layer, cut side down, and evenly sprinkle on an additional ¼ cup of parmesan cheese. Bake in the oven at 400° for 25 to 30 minutes or until golden brown and tender.
  • Toss the cooked potatoes with melted butter and chopped fresh parsley.