INGREDIENTS
- 3 pounds rinsed and quartered red potatoes
- ¼ cup olive oil
- 8 finely minced cloves of garlic
- 1 cup grated parmesan cheese
- 2 tablespoons unsalted butter
- 3 tablespoons chopped fresh parsley
INSTRUCTIONS
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Preheat the oven to 400°.
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Slice the red potatoes into quarters.
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Next, add them to a bowl with olive oil, garlic, ¾ cup parmesan cheese, salt, and pepper. Mix until combined using a spoon or rubber spatula.
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Spread the potatoes out in a single layer, cut side down, and evenly sprinkle on an additional ¼ cup of parmesan cheese. Bake in the oven at 400° for 25 to 30 minutes or until golden brown and tender.
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Toss the cooked potatoes with melted butter and chopped fresh parsley.