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Roasted Garlic Butter Parmesan Potatoes

These amazing easy-to-make garlic parmesan potatoes are roasted to golden brown and are the perfect side dish recipe for any meal. You will love these flavors in this 30-minute potato recipe.

I love the variety of potato side dishes, but I can also get stuck in a rut by repeatedly making the same ones. If you’re the same way, try my Horseradish Mashed Potatoes or Perfect Baked Potato Recipe.

Parmesan potatoes are roasted potatoes coated in cheese, garlic, and oil and then roasted at high temperatures in the oven until the cheese and potatoes are golden brown. When the cheese melts and turns slightly brown, it sticks to the potato giving it an incredible crust and flavor.

These serve as an excellent side dish to any main course and can be enhanced by roasting them with dry herbs or spices or finished with fresh herbs. To me, the most important thing about this dish is to ensure they cook enough so that the cheese and potatoes are caramelized, which will intensify the flavor.

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