I am always up for new pork chop recipes, especially when they claim to be southern. These chops are amazing! And get this, if you love juicy and tender pork chops you will be totally smitten by this recipe because the veggie juices from the tomatoes seriously tenderize the meat. It’s so good,Y’alll! Plus, this recipe is very easy to make and only requires a few ingredients. It’s the perfect way to end a busy day!
Check out what my pals over at Group Recipes had to say about this awesome recipe:
This has SUCH flavor ! The way the pork & veggies make the rice taste is nirvana !
Taste like Nirvana? Do they smell like Teen Spirit? Budumtiss! Seriously, though, these pork chops are very, very good.
Ingredients
4 pork chops
2/3 c Uncle Ben’s rice
1 c. water
2 t Morton salt
1 chopped onion
1 16oz. can Hunt’s tomatoes
4 cups coarsely chopped cabbage
1/4 t McCormick pepper
Instructions
Add rice, water, chopped onion and cabbage, and tomatoes to the bottom of a casserole dish. You can use 9×13 but I chose to use my smaller pan. Place pork chops on top of rice mixture and sprinkle with salt and pepper. Cover with foil and bake in preheated 350-degree oven for 1-hour.