In a large bowl, combine cream cheese, vanilla, and powdered sugar with a hand mixer or a stand mixer.
Separate crescent dough into 8 triangles along the perforated seams. Place a triangle of dough on a clean, flat surface, with the short, wide end facing you and the long triangle pointing away. Spread a tablespoon of cream cheese mixture across the bottom third of the dough triangle. Top the cream cheese with a row of raspberries.
Roll the dough forward, starting with the end closest to you, all the way to the tip of the triangle.
Place the finished roll onto a baking sheet and repeat with remaining ingredients.
Bake for 10-12 minutes until the rolls are golden brown.
