POTATO SOUP
Warm Up with Classic Potato Soup
On a chilly day, there’s nothing quite like a steaming bowl of potato soup to bring warmth and comfort. This classic recipe is a delightful blend of creamy potatoes, savory bacon, and, of course, plenty of cheese. With cheese both mixed into the soup and sprinkled on top, every bite is a cheesy delight. Plus, the addition of bacon bits gives it that irresistible baked potato vibe. The best part? Your slow cooker does most of the work, leaving you more time to relax and enjoy.
Why You’ll Love This Recipe
- Comforting Flavors: The creamy, cheesy, and bacon-flavored concoction is the epitome of comfort food.
- Easy Preparation: Just set it up in a slow cooker and let it do its magic.
- Customizable: Adjust the cheese and bacon to your liking or try different variations.
Kitchen Equipment You’ll Need
- Slow Cooker
- Blender or Potato Masher
- Knife and Cutting Board
- Ladle and Serving Bowls
Ingredients
- 2 pounds potatoes, peeled and diced
- 1 onion, chopped
- 2 stalks celery, chopped
- 4 cups chicken stock
- 1 cup shredded cheese (plus extra for garnish)
- 1/2 cup bacon bits
- Salt and pepper to taste
Step-by-Step Instructions
- Prep the Ingredients: Start by peeling and dicing the potatoes, chopping the onion and celery.
- Slow Cook: Place the potatoes, onion, celery, and chicken stock in your slow cooker. Cook on low for 6-8 hours or until potatoes are tender.
- Blend or Mash: Use a blender or potato masher to puree the soup to your desired consistency.
- Add Cheese: Stir in the shredded cheese until melted and combined.
- Season: Add salt and pepper to taste.
- Serve: Ladle the soup into bowls and top with additional cheese and bacon bits if desired.
Tips for Success
- Ensure all vegetables are evenly chopped for consistent cooking.
- Puree thoroughly to achieve a smooth texture.
- Taste and adjust seasoning before serving.
Additional Tips and Variations
- Add a splash of cream for extra richness.
- For a spicier kick, sprinkle some chopped jalapeños on top.
- Substitute chicken stock with vegetable stock for a vegetarian version.
Nutritional Highlights (Per Serving)
- Calories: 250
- Protein: 8g
- Carbohydrates: 30g
- Fat: 10g
- Fiber: 4g
Frequently Asked Questions (FAQ)
Can I make this soup without a slow cooker?
Yes, you can simmer the ingredients on the stove in a large pot until the potatoes are tender.
How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I freeze potato soup?
Yes, but note that the texture may change slightly upon thawing. Freeze in individual portions for convenience.
Conclusion
This classic potato soup is a soul-warming dish that’s perfect for any occasion. Whether you’re serving it to guests or enjoying a quiet night in, it’s sure to satisfy. Give it a try, and don’t forget to share your thoughts or any creative variations you come up with!
