INGREDIENTS
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- 1 cup cottage cheese
- 8 oz. Cool Whip *see notes for alternative substitution
- 3 oz. box cherry Jell-O I used regular, supposedly you can also use sugar free, although I haven’t tried it
- 8 ounce can crushed pineapple drained
- 10 ounce jar Maraschino cherries drained and stems discarded
INSTRUCTIONS
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Combine all of the ingredients except the cherries into a large bowl. Stir to combine well.
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Slice all of the cherries in half. Add half to the pink fluff and stir them in, reserving the other half for garnish. Top the fluff with the rest of the cherry halves and chill until ready to serve.