Fluff fruit salads are a holiday and potluck staple loved by many. I tweaked a recipe to create this super light and delicious Cherry Fluff, using half of the traditional amount of cottage cheese than usual.
The result is a soft and light dessert with endless variations depending on what flavor Jell-O you choose and what fruit you put on top.
I don’t mind cottage cheese in this style of dessert, but I did reduce the overall amount by half, using one cup instead of two. I felt that this kept the fluff nice and light and not too ‘chewy.’
I was extremely pleased with both the taste and texture of this dessert. My mind is imagining all sorts of other Jell-O flavors and fruits to use to make variations.
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