Oh, peanut butter and chocolate, how I love you. Seriously, I never seem to get tired of that classic combination. I’ve used that famous duo in cookies, cheesecake, cake, brownies, pie, and more. And, I don’t plan on stopping any time soon.
If you follow my baking adventures, you know that I’m not much on pretty, elaborate desserts. I may make something like that occasionally, but my practical side says that simple is the way to go more often than not. I’m betting most of you are with me on that, too.
This cake is one of those lovely one-layer kind. It’s made very much like a Texas Sheet Cake, with some cooking on the stovetop for both the cake and the icing. The chocolate cake is moist and dense and just lovely. It has a nice, delicate chocolate flavor. That’s a good thing, because the icing is not even remotely subtle in the chocolate department.
The peanut butter filling couldn’t be simpler. It’s peanut butter. Seriously. Spread it on the cake while it’s still warm, and the peanut butter will make a lovely, tasty layer between the cake and the icing.
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