Ingredients
- 2 cups diced red potatoes
- 1 teaspoon Italian seasoning
- ½ teaspoon parsley flakes
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- Olive oil cooking spray
Instructions
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Preheat oven to 450 degrees.
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Place diced potatoes in a large bowl and spray with olive oil cooking spray.
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Season with Italian seasoning, parsley flakes, salt, garlic powder, and black pepper. Stir to combine.
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Place potatoes in a single layer on a greased baking sheet.
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Bake for 25-35 minutes, stirring halfway through. Potatoes are done when they are golden brown and crispy on the outside.
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If you’d like the potatoes a little more golden brown, place them under the broiler for just a minute or two. Watch them closely!