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Oven Roasted Parmesan Corn on the Cob

Delicious! I love making oven roasted corn and this was a great take on it. Wonderful flavor and super easy. The family LOVED it…a definite keeper~YUM! Thanks for sharing. 🙂

this was excellent. I sprayed my tinfoil with cooking spray thinking that would keep the cheese from sticking, but it didn’t. The flavor was delicious, just enough kick. Next time I think I will skip the cheese until we unwrap them, maybe that will keep the cheese on the corn. Will definitely make again & again!

This recipe is delish!!! The only changes I made was to make more of the paste, (first time I made it I felt like I could not taste the seasonings that well) also instead of chili powder I used onion steak burger seasoning. (It’s my go to spice) Added some garlic powder and along with the shaker parm we put in a little bit of grated real parm that we had left over. We also had to up the time to 30 mins. That is perfect for us. Also because of reviews…..we used non stick aluminum foil so no problems with any of the coating coming off!!

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