Oreo Cookie Balls

Introducing a delightful treat that combines the rich flavors of chocolate and cream cheese into a bite-sized delight: Oreo Cookie Balls. These are what I affectionately call “truffles in disguise.” Not only are they incredibly easy to make, but they also bring a burst of joy to anyone who tries them. My kids love them and always say they’re “yummy in your tummy.” With a quick dip in white chocolate and a sprinkle of your favorite holiday decorations, these cookie balls are perfect for any occasion. Let’s dive into the deliciousness!

Why You’ll Love This Recipe

This recipe is a crowd-pleaser for many reasons. First, it’s incredibly simple, requiring only a handful of ingredients. Second, the creamy texture and rich chocolate flavor are irresistible. Lastly, the ability to customize these treats for any holiday or event makes them a versatile dessert option. Whether you’re making them for a party or just to enjoy at home, these Oreo Cookie Balls will surely become a favorite.

Kitchen Equipment You’ll Need

• Food processor
• Microwave-safe bowl
• Fork
• Waxed paper

Ingredients

• 1 (18 oz) package Oreo cookies (regular size, 3 rows of cookies)
• 1 (8 oz) package cream cheese-block
• 4 oz white chocolate almond bark

Step-by-Step Instructions

1. Add Oreos to a food processor and blend until they become fine crumbs.
2. Cut the block of cream cheese into four pieces and add them to the Oreo crumbs. Blend again until the mixture forms a dough-like consistency.
3. Chill the mixture in the refrigerator for 15 minutes to make it easier to handle. Then, roll the mixture into bite-sized balls.
4. Chill the balls again for 15 minutes.
5. Melt the almond bark in a microwave-safe bowl according to the package directions.
6. Dip each chilled Oreo ball into the melted chocolate using a fork, allowing the excess chocolate to drip off.
7. Place the coated balls onto waxed paper. If you’re adding sprinkles or decorative sugars, do so before the chocolate sets. It’s best to work in batches, decorating each dozen before moving to the next.
8. Let the chocolate set for approximately 30 minutes before serving.

Tips for Success

• Ensure the cream cheese is at room temperature for easy blending.
• Chilling the mixture and the formed balls is crucial for maintaining their shape during dipping.
• Use a fork for dipping to allow excess chocolate to drip off smoothly.

Additional Tips or Variations

• Try using dark chocolate or milk chocolate for a different flavor profile.
• Add a drop of peppermint extract to the mixture for a minty twist.
• Experiment with different sprinkles to match various holiday themes.

Nutritional Highlights (Per Serving)

While the exact nutritional content can vary, each Oreo Cookie Ball generally contains:

• Calories: Approximately 100-120
• Fat: 6g
• Sugar: 9g
• Protein: 1g

Frequently Asked Questions (FAQ)

Q: Can I use a different type of cookie?
A: Yes, you can experiment with different cookies like vanilla wafers or chocolate chip cookies for a unique twist.

Q: How should I store the Oreo Cookie Balls?
A: Store them in an airtight container in the refrigerator for up to a week.

Q: Can these be made ahead of time?
A: Absolutely! They can be made a few days in advance and kept refrigerated until your event.

Conclusion

These Oreo Cookie Balls are a delightful treat that is sure to win over anyone who tries them. Easy to make and customizable, they’re perfect for any occasion. I invite you to try this recipe and see just how quickly they disappear from the table. Don’t forget to share your experiences and any variations you try. Enjoy!