No Bake Oreo Ice Cream Cake
As the sun blazes down during the warmer months, nothing beats the refreshing delight of a cool dessert. Imagine combining the creamy goodness of ice cream with the irresistible crunch of Oreos, all without turning on the oven. That’s exactly what you get with this No Bake Oreo Ice Cream Cake. It’s a family favorite, especially when summer rolls around.
Why You’ll Love This Recipe
There are so many reasons to fall in love with this Oreo ice cream cake. First, it’s incredibly easy to make with only three main ingredients, making it a perfect project for kids or anyone short on time. The combination of creamy ice cream sandwiches, rich fudge, and crunchy Oreos creates a texture and taste sensation that’s sure to have everyone asking for seconds. Plus, it’s a no-bake recipe, which means no heating up the kitchen on those hot days!
Kitchen Equipment You’ll Need
- Medium-sized mixing bowl
- Whisk
- Measuring cups
- Foil
- Freezer space
Ingredients
- 1/2 cup hot fudge ice cream topping, warmed
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 package (3.9 oz.) JELL-O Chocolate Instant Pudding
- 16 OREO Cookies, chopped (about 2 cups), divided
- 12 vanilla ice cream sandwiches
Step-by-Step Instructions
- In a medium bowl, whisk together the hot fudge topping and 1 cup of COOL WHIP until well blended.
- Add the dry pudding mix to the bowl and stir for 2 minutes. Then, fold in 1 cup of the chopped cookies.
- On a 24-inch-long piece of foil, arrange 4 ice cream sandwiches side by side. Cover them with half of the COOL WHIP mixture.
- Repeat the layers with another set of ice cream sandwiches and the remaining COOL WHIP mixture.
- Top with the remaining ice cream sandwiches.
- Frost the entire cake with the remaining COOL WHIP and press the remaining chopped cookies into the top and sides of the dessert.
- Wrap the cake loosely with foil and freeze for at least 4 hours.
Tips for Success
- Be sure to let the COOL WHIP thaw completely for easier mixing and spreading.
- For cleaner slices, allow the cake to sit at room temperature for a few minutes before cutting.
Additional Tips or Variations
- Try using different flavors of ice cream sandwiches for a fun twist.
- Drizzle with caramel or additional fudge sauce before serving for extra decadence.
Nutritional Highlights (Per Serving)
While this dessert is a treat, keep in mind it’s rich in flavor and calories. Enjoy in moderation as part of a balanced diet.
Frequently Asked Questions (FAQ)
Q: Can I make this dessert ahead of time?
A: Absolutely! This cake can be made a day or two in advance and kept in the freezer until you’re ready to serve.
Q: Can I use homemade whipped cream instead of COOL WHIP?
A: Yes, homemade whipped cream can be used, but COOL WHIP provides more stability for freezing.
Conclusion
This No Bake Oreo Ice Cream Cake is a delightful treat that’s sure to become a favorite in your home. With its easy preparation and indulgent flavors, it’s perfect for any occasion. I hope you enjoy making and devouring this cake as much as my family does. Give it a try and let me know how it turns out for you. Don’t forget to share your delicious creations and experiences!
