No Bake Classic Woolworth Cheesecake
Indulge in a Slice of Nostalgia with No Bake Classic Woolworth Cheesecake
Transport yourself back to a time when department store cafeterias were the place to be, with this delightful No Bake Classic Woolworth Cheesecake. With its delicate, silky texture and rich creamy taste, this cheesecake is infused with a subtle lemon aroma that makes it refreshingly irresistible. It’s an easy, no-bake dessert that’s perfect for any occasion.
Why You’ll Love This Recipe
This recipe is perfect for anyone who craves a light and fluffy dessert without the fuss of baking. The combination of tangy lemon and rich cream cheese creates a balanced flavor that’s both refreshing and satisfying. Plus, it’s a nostalgic nod to a classic dessert from the beloved Woolworth’s lunch counter.
Kitchen Equipment You’ll Need
- 9 x 13-inch pan
- Mixing bowls
- Electric mixer
- Spatula
- Measuring cups and spoons
Ingredients
- 1 (3 oz) package lemon Jell-O
- 1 cup boiling water
- 1 box graham cracker crumbs (3 cups), divided for crust and topping
- 1 stick melted butter
- 1 (8 oz) package cream cheese
- 1 cup granulated sugar
- 5 tablespoons lemon juice
- 1 can evaporated milk, well chilled, or 1 1/2 cups heavy whipping cream
Step-by-Step Instructions
- Dissolve the lemon Jell-O in boiling water and let it cool until slightly thickened.
- Mix 3/4 of the graham cracker crumbs with the melted butter until well blended, then press this mixture into the bottom of the 9 x 13-inch pan to form a crust. Save the remaining crumbs to sprinkle on top of the dessert.
- Beat the well-chilled evaporated milk or heavy cream until fluffy.
- In a separate bowl, beat the cream cheese, sugar, and lemon juice with a mixer until smooth.
- Add the thickened Jell-O to the cream cheese mixture, then slowly fold in the whipped evaporated milk or cream.
- Spread the filling evenly over the crust. Sprinkle the reserved graham cracker crumbs on top.
- Chill the cheesecake in the refrigerator for at least 2 hours, or overnight for best results. Cover while chilling to prevent absorption of refrigerator odors.
Tips for Success
- Ensure the evaporated milk or cream is thoroughly chilled before whipping to achieve the fluffiest texture.
- For a richer flavor, consider using heavy whipping cream instead of evaporated milk.
- Allow the Jell-O to cool completely before combining it with the cream cheese mixture to avoid melting the filling.
Additional Tips or Variations
- Add a teaspoon of vanilla extract for an extra layer of flavor.
- For a zesty twist, incorporate some lemon zest into the cream cheese mixture.
- Try using lime Jell-O for a different citrus experience.
Nutritional Highlights (Per Serving)
Note: Nutritional values can vary based on specific ingredients and portion sizes.
- Calories: Approximately 320
- Fat: 18g
- Carbohydrates: 36g
- Protein: 5g
Frequently Asked Questions (FAQ)
Can I use a different type of Jell-O?
Yes, you can experiment with other flavors of Jell-O, but lemon best complements the classic Woolworth cheesecake flavor.
How long can I store this cheesecake?
This cheesecake can be stored in the refrigerator for up to 5 days if kept covered.
Can I freeze this cheesecake?
Freezing is not recommended as it may alter the texture of the cheesecake.
Conclusion
This No Bake Classic Woolworth Cheesecake is a delightful treat that brings a bit of nostalgia to your dessert table. Refreshing and creamy, it’s sure to be a hit with family and friends. Give it a try and share your experiences in the comments below. We’d love to hear about how this recipe brought back memories or created new ones!