Mom’s Goulash

Introduction

There’s something incredibly comforting about a warm bowl of Mom’s Goulash. This dish, with its roots in family tradition, combines the heartiness of macaroni, ground beef, and a savory tomato base. Inspired by my mother-in-law’s recipe, this Americanized version of goulash has become a cherished favorite in our household. It’s a dish that’s simple, satisfying, and perfect for sharing with loved ones.

Why You’ll Love This Recipe

This goulash is a delightful mix of flavors and textures that will remind you of home-cooked meals and family gatherings. It’s easy to prepare, making it an excellent choice for busy weeknights. The combination of tender macaroni, seasoned ground beef, and the tangy sweetness of tomatoes is simply irresistible. Plus, it’s versatile enough to be customized to your taste.

Kitchen Equipment You’ll Need

• Extra-large skillet or Dutch oven
• Large pot for boiling macaroni
• Potato masher
• Colander
• Mixing spoon

Ingredients

• 1/2 lb macaroni
• 1 1/2 lbs ground beef
• 1 large onion, diced
• Garlic salt, pepper, chili powder, and hot sauce to taste
• 2 (14.5 oz) cans whole stewed tomatoes, undrained
• 2 tablespoons ketchup
• Tomato juice as needed

Step-by-Step Instructions

1. Cook the macaroni to al dente according to package directions. Drain and set aside.
2. In an extra-large skillet or Dutch oven, brown the ground beef and diced onion over medium heat. Drain any excess fat.
3. Season the beef and onion mixture with garlic salt, pepper, chili powder, and hot sauce to taste.
4. In a large bowl, use a potato masher to slightly mash the stewed tomatoes. Add the tomatoes and ketchup to the beef mixture.
5. Stir in the cooked macaroni, ensuring everything is well combined. Taste and adjust seasoning as needed.
6. If you prefer a juicier goulash, add tomato juice until you reach the desired consistency.

Tips for Success

• Cook the macaroni just until al dente, as it will continue to soften when mixed with the sauce.
• Adjust the spices according to your preference. More chili powder or hot sauce can add a nice kick.
• If preparing in advance, consider adding some tomato juice before reheating, as the macaroni will absorb the sauce over time.

Additional Tips and Variations

For a twist, try adding some diced bell peppers or mushrooms for extra flavor and nutrition. You can also sprinkle grated cheese on top before serving for an added layer of richness.

Nutritional Highlights (Per Serving)

This recipe provides a balanced meal with protein from the beef, carbohydrates from the macaroni, and essential vitamins from the tomatoes. Adjust portion sizes to fit your dietary needs.

Frequently Asked Questions (FAQ)

Can I use a different type of pasta?

Yes, you can substitute macaroni with any short pasta like penne or rotini.

How long will leftovers last?

Stored in an airtight container, leftovers will last in the refrigerator for up to 3 days.

Can I freeze this goulash?

Yes, this goulash freezes well. Just ensure it’s completely cooled before transferring to freezer-safe containers.

Conclusion

Mom’s Goulash is more than just a meal; it’s a comforting dish that brings family and friends together. I invite you to try this recipe and make it your own. Don’t forget to share your experiences and any unique twists you’ve added to make it special!