Are you in the mood for a cute little dessert that is loaded with deliciously sweet and tangy peaches?! There’s just something so light and summery about fresh, juicy peaches, don’t you think? Couple that natural sweetness with some cinnamon, brown sugar, and of course, butter, and you’re well on your way to a delicious treat for you and the whole family!
Start by preparing the pan. If you’ve ever made an upside-down cake before – be it pineapple, peach, or any other kind, this is the same process, just on a mini scale! Divide a tablespoon of butter into equal sections and place a section in each muffin cup, followed by a 1/2 teaspoon of brown sugar.
Next, arrange 2-3 peach slices on top of the butter and brown sugar. Fresh peaches work best, but you can use frozen or canned too. Just make sure to thaw the frozen peaches or drain the canned peaches so there’s not a ton of extra liquid in the bottom of the cups!
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