Meltaway Brownie Cookies
An Irresistible Treat: Meltaway Brownie Cookies
Imagine biting into a cookie that perfectly combines the chewy richness of brownies with the delightful texture of cookies. These Meltaway Brownie Cookies are just that, and they’re sure to become your new favorite indulgence. Whether you’re a chocolate lover or simply in search of a comforting dessert, this recipe will not disappoint.
Why You’ll Love This Recipe
These cookies are incredibly easy to make and require just a few simple ingredients. The result is a decadent treat that’s crispy on the edges and wonderfully fudgy in the middle. They’re perfect for satisfying a chocolate craving and are sure to impress family and friends alike. Plus, the optional dusting of powdered sugar adds a touch of elegance and sweetness.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Whisk
- Sifter
- Cookie scoop or tablespoon
- Baking sheets
- Parchment paper
- Wire rack
Ingredients
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- Powdered sugar (optional, for dusting)
Step-by-Step Instructions
Prepare the Dough:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together the melted butter and granulated sugar until smooth.
- Add the eggs and vanilla extract, and whisk until fully combined.
- Sift in the cocoa powder, baking powder, and salt. Mix until smooth.
- Gradually fold in the flour until a thick batter forms. Stir in the chocolate chips.
Shape the Cookies:
- Use a tablespoon or cookie scoop to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the Cookies:
- Bake for 10–12 minutes, or until the edges are set and the centers look slightly underbaked.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve:
- Dust with powdered sugar if desired and enjoy! These cookies are best served with a glass of milk for the ultimate treat.
Tips for Success
- Ensure the butter is completely melted for easy mixing.
- Don’t overbake the cookies; they should be slightly soft in the center when you take them out of the oven.
- Use a wire rack to cool the cookies completely, which helps maintain their texture.
Additional Tips and Variations
For a twist, try adding a handful of chopped nuts or white chocolate chips to the batter. If you prefer a richer flavor, consider using dark chocolate chips instead of semi-sweet.
Nutritional Highlights (Per Serving)
Each serving of these delightful cookies provides a balance of energy and sweetness, perfect for a quick snack or dessert. Please note that nutritional content may vary based on specific ingredients used and serving sizes.
Frequently Asked Questions (FAQ)
Can I freeze the dough? Yes, you can freeze the dough balls on a baking sheet, then transfer them to a freezer bag. Bake directly from frozen, adding a couple of extra minutes to the baking time.
Can I use salted butter? If using salted butter, you may want to reduce or omit the additional salt in the recipe.
How should I store these cookies? Store the cookies in an airtight container at room temperature for up to 5 days.
Conclusion
I invite you to try these Meltaway Brownie Cookies and see for yourself why they’re such a hit. With their simple preparation and irresistible taste, they’re sure to become a staple in your baking repertoire. Don’t forget to share your creations and any unique variations you come up with. Happy baking!
