Ingredients:
½ cup olive oil
¼ cup Worcestershire sauce
½ cup low sodium soy sauce
3 Tbsp minced fresh garlic
1 Tbsp minced onion flakes
1 tsp fresh ground black pepper, or to taste
2 tsp dried rosemary
¼ cup A.1. Original Sauce
2 Tbsp Montreal Steak Seasoning
4 to 6 steaks (ribeye, sirloin, NY Strip, or filet)
Instructions:
Whisk together all ingredients except the steak.
Place steaks in a gallon ziplock bag or resealable container. Pour marinade over steaks.
Let steaks marinate in the refrigerator 2 hours up to overnight. Turn steaks to marinate both sides.
Remove steaks from marinade and cook to desired internal temperature.
Prep Time 10minutes
Cook Time 15minutes