Melt – In – Your – Mouth Shortbread
There’s something truly magical about a cookie that melts in your mouth, leaving behind a buttery sweetness that lingers. These Melt-In-Your-Mouth Shortbread Cookies are more than just a treat—they’re a treasured family tradition. Each holiday season, my mom would fill our home with the comforting aroma of these cookies, making every Christmas feel extra special. Now, I’m excited to share this beloved recipe with you, hoping it finds a place in your family celebrations, too.
Why You’ll Love This Recipe
If you’re looking for a cookie that’s both simple and indulgent, you’ve found it. These shortbread cookies are incredibly easy to make yet offer a rich, buttery flavor that’s hard to resist. They’re perfect for holiday gatherings, gifting, or simply enjoying with a cup of tea. Plus, they’re made with just four ingredients, making them an accessible treat for any baking skill level.
Kitchen Equipment You’ll Need
- Electric mixer
- Mixing bowl
- Measuring cups
- Cookie sheet
- Wire rack
Ingredients
- 1 cup butter, softened
- 1/2 cup confectioners’ sugar
- 1/4 cup cornstarch
- 1 1/2 cups all-purpose flour
Step-by-Step Instructions
- Preheat your oven to 375 degrees F (190 degrees C).
- In a mixing bowl, whip the softened butter with an electric mixer until it’s light and fluffy.
- Gradually stir in the confectioners’ sugar, cornstarch, and flour.
- Beat the mixture on low speed for one minute, then switch to high speed and continue beating for an additional 3 to 4 minutes until the dough is smooth and creamy.
- Drop spoonfuls of dough onto an ungreased cookie sheet, leaving about 2 inches of space between each cookie.
- Bake in the preheated oven for 12 to 15 minutes. Keep a close eye to ensure the edges don’t brown too much.
- Once baked, transfer the cookies to a wire rack to cool completely.
Tips for Success
- Ensure your butter is softened to make mixing easier and to achieve the ideal texture.
- Don’t rush the mixing process; beating the dough thoroughly is key to the melt-in-your-mouth texture.
- Keep a close watch while baking to prevent over-browning.
Additional Tips and Variations
For a festive touch, consider adding a sprinkle of colored sugar or a drizzle of melted chocolate over the cooled cookies. You can also experiment with adding a teaspoon of vanilla extract for an extra layer of flavor.
Nutritional Highlights (Per Serving)
Each cookie is approximately:
- Calories: 100
- Fat: 7g
- Carbohydrates: 10g
- Protein: 1g
Frequently Asked Questions (FAQ)
Can I freeze these cookies?
Yes, these cookies freeze well. Store them in an airtight container and let them thaw at room temperature before serving.
Can I use salted butter?
While you can use salted butter, it may slightly alter the flavor. If you do, consider reducing any additional salt you might add to recipes.
Conclusion
These Melt-In-Your-Mouth Shortbread Cookies are a delightful addition to any holiday cookie platter or a cozy evening at home. I invite you to try this recipe and embrace the tradition. Let me know how your cookies turn out and feel free to share your own variations or tips in the comments below. Happy baking!