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Mayo Parmesan Chicken

INGREDIENTS

  • 4 boneless, skinless chicken breasts about 1 ½ pounds
  • 1 teaspoon smoked paprika
  • 1 teaspoon cracked pepper
  • ½ teaspoon salt
  • ½ cup mayonnaise
  • 1 cup shredded Parmesan cheese divided
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Fresh parsley for garnish

INSTRUCTIONS

    • Preheat oven to 425 degrees. Lightly spray a 9×13 baking dish with nonstick spray.
  • Season the chicken on both sides with the paprika, salt, and pepper. Arrange in an even layer in the prepared baking dish.
  • Add the mayonnaise, ½ cup of Parmesan, garlic powder, and onion powder to a bowl and stir to combine. Spread the mixture evenly over each piece of chicken.
  • Sprinkle the remaining ½ cup of Parmesan over the top of each piece of chicken.
  • Bake for 25 minutes or until a meat thermometer reaches 165 degrees.
  • Sprinkle with parsley before serving.