Mama’s Cornbread Dressing

There’s something magical about finding a recipe that bridges the gap between traditions, creating something truly special that everyone can enjoy. Mama’s Cornbread Dressing is exactly that—a delightful blend of classic cornbread dressing and traditional stuffing. In true Southern style, cornbread is the star, but with a twist that adds depth and flavor everyone will love.

Why You’ll Love This Recipe

This recipe is a crowd-pleaser, even winning over those who might be skeptical of mixing cornbread with traditional stuffing. It’s comforting, flavorful, and has a versatility that allows you to make it your own. Plus, it’s easy to prepare, making it perfect for family gatherings.

Kitchen Equipment You’ll Need

• Large skillet
• Large mixing bowl
• Bulb baster
• Large greased baking pan or dish
• Oven

Ingredients

• 2 cups chopped onions
• 2 cups chopped celery
• 1/2 cup butter
• 4 cups finely crumbled toasted bread
• 4 cups finely crumbled cornbread
• 1 tablespoon salt
• 2 teaspoons freshly ground black pepper
• 1 tablespoon dried sage
• 2 teaspoons poultry seasoning
• Turkey broth
• 4 large eggs, beaten

Step-by-Step Instructions

1. Melt the butter in a skillet over medium heat. Add the onions and celery, and sauté until they are tender.
2. In a large mixing bowl, combine the toasted bread and cornbread.
3. Add the sautéed onions and celery to the bread mixture, including the cooking liquid.
4. Season with salt, pepper, sage, and poultry seasoning. Mix thoroughly.
5. Using a bulb baster, add just enough turkey giblet broth to the mixture to make it very moist.
6. Stir in the beaten eggs, then transfer the mixture to a large greased baking pan or dish.
7. Bake in a preheated 400°F oven until the dressing is nicely browned, about 30-40 minutes.

Tips for Success

For the best results, use homemade cornbread and toasted bread for a rich texture. Don’t skimp on the turkey broth—it ensures the dressing is moist and flavorful. Adjust the seasoning to suit your taste preferences.

Additional Tips and Variations

Feel free to customize this recipe by adding crumbled sage sausage, oysters, or sautéed green peppers. Chopped boiled eggs are a traditional addition, but you can leave them out if you prefer.

Nutritional Highlights (Per Serving)

This recipe is rich in flavor and comforting ingredients. For a healthier version, consider using whole-grain bread and reducing the butter.

Frequently Asked Questions (FAQ)

Can I make this dressing in advance?

Yes! You can prepare the dressing up to the point of baking and refrigerate it overnight. Bake it fresh the next day.

Can I use chicken broth instead of turkey broth?

Absolutely. Chicken broth works well as a substitute.

Conclusion

Mama’s Cornbread Dressing is a beloved family recipe that brings everyone together around the table. It’s a delicious mixture of tradition and innovation, and I invite you to try it for your next gathering. Share your experiences and any personal twists you add—I’d love to hear how it turns out!