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Italian Chop Chop Salad

We’ve come a long way with salads. It used to be that we thought salads weren’t really a real meal, but that was just because we didn’t know how to make a truly great, jam-packed, flavorful salad that filled us up. Thankfully, we’ve since seen the error of our ways and now know that salads can be amazing and delicious and, dare we say, crave-worthy, it just all depends on what you put in them! Today, the salad we’re most excited about is this Italian chop chop salad – get ready for greatness.

This is not one of those salads that’s primarily lettuce with a couple bits of veggies or cheese…this salad is almost entirely comprised of “add-ins” that use the romaine as a vehicle for shoveling said extras into one’s mouth, the way it should be. What are these glorious bonus ingredients? Salami, pepperoni, provolone, parmesan, mozzarella, cucumber, bell pepper, onion and banana peppers. Can you say yum?? This is a behemoth of a salad, where every bite is chock-full of meats and cheeses, and the whole thing is so, so tasty!

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