Italian Chicken, Green Beans, and Potatoes
This Italian Chicken, Green Beans, and Potatoes recipe is a delicious one-pot wonder that only requires five ingredients and 10 minutes of prep time. Serve it with rolls, and you’ll have dinner ready in under an hour!
I made this Italian Chicken, Green Beans, and Potatoes for dinner last night, and it was too yummy and too easy not to share! I love meals that don’t require a lot of ingredients, don’t take forever to prep, and can be made in one pan.
Not to mention, I’m always looking for new ways to make chicken. This Healthy BBQ Chicken Sheet Pan Dinner is another quick and easy favorite.
I also had to share it because it was a huge personal victory for me: my first time eating green beans.
Ever.
Why You’ll Love This Recipe
This recipe is a lifesaver for busy weeknights. With minimal prep and cleanup, it’s perfect for those days when you’re short on time but still want a hearty, home-cooked meal. The combination of tender chicken, flavorful Italian seasoning, and the freshness of green beans makes it a crowd-pleaser for all ages.
Kitchen Equipment You’ll Need
- 9×13-inch baking dish
- Knife and cutting board
- Measuring cups
- Aluminum foil
- Oven
Ingredients
- 2 cups green beans
- 2-3 medium russet potatoes
- 2-3 large chicken breasts, thawed or fresh
- 1 pkg Italian dressing mix
- 8 tbsp butter
- Salt and pepper
Step-by-Step Instructions
- Preheat the oven to 350 degrees F.
- Wash the green beans and potatoes.
- Peel the potatoes and cut them into small cubes.
- Slice green beans into bite-sized pieces.
- Line one side of a 9×13-inch baking dish with green beans and the other with the chunks of potato.
- Place the chicken breast between the green beans and potatoes. (I sliced my chicken in half to make thinner pieces of meat)
- Cut the butter into 1 tbsp squares and place evenly over the green beans, chicken, and potatoes.
- Sprinkle the entire dish with Italian seasoning, salt, and pepper.
- Cover with foil and bake for 1 hour.
Tips for Success
Ensure that the chicken breasts are evenly sliced so they cook through at the same rate. You can also add a splash of lemon juice for a zesty twist. Make sure to cover the dish tightly with foil to keep the moisture in, ensuring everything turns out tender and juicy.
Additional Tips or Variations
Feel free to add other vegetables like carrots or bell peppers for added color and nutrition. You can also experiment with different seasoning mixes if you’re looking for a change from the Italian dressing mix.
Nutritional Highlights (Per Serving)
This meal is a great source of protein from the chicken, and the green beans offer a healthy dose of vitamins A and C. The potatoes provide complex carbohydrates for sustained energy.
Frequently Asked Questions (FAQ)
Can I use frozen green beans? Yes, just make sure to thaw them first.
What can I use instead of russet potatoes? You can substitute them with sweet potatoes or red potatoes for a different flavor.
How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
This Italian Chicken, Green Beans, and Potatoes recipe is not just a meal; it’s an invitation to enjoy cooking and savor simple yet delightful flavors. I hope you give it a try and that it becomes a staple in your home as it has in mine. If you do, please share your experiences and any personal twists you add to the dish!
