Whether your preference is a melt-in-your-mouth soft Rib-Eye steak, juicy, flavourful New York Strip, Sirloin or Rump, produce mouth-watering steakhouse steak in your very own kitchen! Tips to get buttery pan seared steak on your table in less than 20 minutes — from start to finish.
Steak Cuts
Good quality steak cuts work best to make Steakhouse Steak at home: boneless Ribeye (Australian Scotch Fillet), New York Strip (Australian Porterhouse) and Eye fillet are the best choices, followed by Sirloin or Australian Rump. All of these cuts are shown throughout this post to give you the BEST steak recipe.
How To Cook Steak in a Pan
Start with close to room temperature steaks and pat dry with paper towel.
Preheat your pan until smoking. Cast iron skillet is preferable or a heavy-duty, thick-based frying pan.
Drizzle oil into your pan
Season steaks with salt and pepper just before they go into your pan.
Sear one or two steaks at a time to get a nice sear.
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