When I tried this recipe I sifted my dry ingredients first before adding to the dates/water. I mixed the baking soda with the dry ingredients. I also mixed together the mayo and sugar together and added everything into this. I don’t know if this made a difference, but our cake came out moist, not heavy & dense. But it isn’t a light and airy cake either. I cut it into small squares and served at my hubby’s staff holiday party. Everyone loved it and a few ladies asked for the recipe. I omitted the nuts too, and lightly floured my pan.
I enjoyed this cake, as did my husband, but overall it lacked pizzazz. Perhaps I’ll experiment with using molasses and brown sugar for a darker cake and maybe some cloves, nutmeg and allspice for some kick to it.
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