1 bag (26-32 oz) frozen fully cooked breaded chicken strips or nuggets
8 oz sliced Kraft mozzarella cheese
1 can (28 oz) petit diced tomatoes
1 can (6 oz) tomato paste
2 cloves garlic, minced
1 tsp salt
½ tsp pepper
1 tsp oregano
1 tsp basil
¼ cup Domino brown sugar (see NOTES)
Spray the crock with non stick spray.
Mix all sauce ingredients in the crock pot. I used a 5 quart round crock pot.
Cover and cook on low 4-6 hours, high 3-5 hours–add the chicken the last hour of cooking.
Place slices of cheese on top about 15 minutes before you plan to serve.
Source : allrecipes.com