HAMBURGER CASSEROLE

There’s something wonderfully comforting about a warm, cheesy casserole that brings the whole family together. Today, we’re diving into a delicious and straightforward Hamburger Casserole recipe that’s perfect for busy weeknights or when you want to whip up something hearty and satisfying. This dish is not only easy to prepare but also customizable to suit your family’s taste preferences.

Why You’ll Love This Recipe

This Hamburger Casserole is a hit for several reasons. First, it’s incredibly easy to make, using simple ingredients you likely already have in your pantry. Second, it’s a versatile dish that can be adjusted to include your favorite seasonings or add-ins. Lastly, the cheesy, savory goodness is sure to please even the pickiest eaters, making it a family favorite.

Kitchen Equipment You’ll Need

  • Large pot
  • Frying pan
  • 9×13 baking dish
  • Foil

Ingredients

  • 1 lb box medium shells
  • 1 lb ground hamburger, cooked with garlic, onion, salt, and pepper to taste
  • 2 cans tomato soup
  • 1 cup cheddar cheese
  • 1 cup mozzarella cheese
  • ½ can water

Step-by-Step Instructions

  1. Cook the noodles according to package directions. Drain and set aside.
  2. In a frying pan, brown the hamburger with garlic, onion, salt, and pepper to taste.
  3. Add 2 cans of tomato soup and ½ can of water to the frying pan with the cooked hamburger.
  4. Stir and cook over medium heat for 3 minutes.
  5. Pour the noodles into a greased 9×13 baking dish.
  6. Pour the hamburger mixture over the noodles and stir to combine.
  7. Sprinkle the cheddar and mozzarella cheese over the casserole.
  8. Cover the dish with foil and bake in a 375°F oven for 20 minutes.
  9. Remove the foil and bake for an additional 10 minutes.
  10. If desired, bake under the broiler for 3-5 minutes to brown the cheese.

Tips for Success

  • Ensure the noodles are cooked al dente to avoid them becoming mushy after baking.
  • For added flavor, consider seasoning the hamburger with Italian or Emeril seasoning.
  • Let the casserole rest for a few minutes after baking to allow the flavors to meld together.

Additional Tips or Variations

Feel free to customize this casserole by adding vegetables like bell peppers or mushrooms for extra nutrition. You can also experiment with different cheese varieties to suit your taste preferences.

Nutritional Highlights (Per Serving)

This hearty casserole is not only delicious but also provides a good balance of protein and carbohydrates, making it a satisfying meal for the whole family.

Frequently Asked Questions (FAQ)

Can I make this casserole ahead of time?

Yes, you can prepare the casserole and store it in the refrigerator for up to 24 hours before baking. Just increase the baking time slightly if baking from cold.

Can I freeze leftovers?

Absolutely! This casserole freezes well. Simply store in an airtight container and freeze for up to 3 months. Reheat thoroughly before serving.

Conclusion

We hope you enjoy making and devouring this Hamburger Casserole as much as we do. It’s a simple yet flavorful dish that brings comfort and joy to the dinner table. We’d love to hear how it turns out for you, so feel free to share your experiences and any personal twists you added to the recipe!

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