Green Chili and Cheese Chicken
Green Chili and Cheese Chicken: A Flavorful Twist on a Classic Dish
If you’re seeking a dish that combines comfort with a kick, look no further than our Green Chili and Cheese Chicken. This recipe puts a zesty Tex-Mex spin on traditional mac and cheese, offering a delightful balance of creamy cheese, spicy green chiles, and hearty chicken. It’s a dish that promises to be a hit with the whole family, offering a satisfying meal that’s both nutritious and full of flavor.
Why You’ll Love This Recipe
This Green Chili and Cheese Chicken is perfect for those who enjoy a little spice in their life. With 28 grams of protein, it’s a filling option that doesn’t sacrifice health for taste. Each serving is packed with flavor yet only contains 325 calories, making it a guilt-free indulgence. Plus, it’s versatile enough to serve at gatherings or to keep for meal prep, as it reheats beautifully without losing its appeal.
Kitchen Equipment You’ll Need
- Large Pot
- Large Skillet
- Oven or Broiler
- Mixing Bowls
- Wooden Spoon or Spatula
- Cheese Grater
Ingredients
- 1 lb Boneless Skinless Chicken Breast
- 1 Tbsp (16g) Olive Oil
- 2 tsp Paprika
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Ground Cumin
- 8 oz Banza Pasta Shells
- 8 oz Diced Green Chiles
- 1/2 C Milk
- 8 oz Sharp Cheddar, finely shredded
Optional Crisp Topping
- 1/4 C (30g) Breadcrumbs
- 1 Tbsp (16g) Olive Oil
Instructions
- Bring a pot of salted water to a boil.
- Cut the chicken into bite-sized pieces and toss with 1 Tbsp olive oil. Add the paprika, garlic powder, onion powder, and cumin, mixing well to coat the chicken.
- In a large skillet, cook the seasoned chicken over medium-high heat for 4-5 minutes, stirring often until fully cooked. Set aside.
- Cook the pasta for 4 minutes in the boiling water. Drain and return to the pot over low heat. Stir in 1/2 cup of milk and gradually add 6 oz of shredded cheddar, folding until the cheese is melted.
- Add the diced green chiles to the pasta mixture and gently fold everything together. Combine this mixture with the cooked chicken in the skillet.
- Mix the breadcrumbs and olive oil together and sprinkle over the chicken and pasta. Top with the remaining 2 oz of cheese. Broil or bake in a 450ºF oven for 6-8 minutes until golden brown.
Tips for Success
- Ensure the chicken is evenly coated with the spices for maximum flavor.
- Don’t overcook the pasta; it will continue cooking slightly when mixed with the cheese sauce.
- If you prefer a spicier kick, consider using hot green chiles or adding a pinch of cayenne pepper.
Additional Tips and Variations
- Swap the cheddar for a blend of cheeses like Monterey Jack or pepper jack for added flavor.
- For a gluten-free option, ensure your breadcrumbs are gluten-free or omit them altogether.
- Add a squeeze of lime juice before serving to enhance the flavors further.
Nutritional Highlights (Per Serving)
- Calories: 325
- Protein: 28g
- Carbohydrates: 21g
- Fat: 15g
Frequently Asked Questions (FAQ)
Can I use a different type of pasta? Absolutely! Feel free to use any pasta shape you have on hand. Just adjust the cooking time as needed.
How can I make this dish vegetarian? Simply omit the chicken and consider adding beans or extra vegetables like bell peppers for a vegetarian version.
Can I freeze the leftovers? Yes, this dish freezes well. Store in an airtight container and reheat thoroughly before serving.
Conclusion
This Green Chili and Cheese Chicken is a delightful dish that is sure to become a staple in your home. Its bold flavors and creamy texture are bound to please any crowd. Give it a try and let us know how it turns out for you! We’d love to hear your feedback and any variations you might have experimented with. Enjoy!
