What is it with zucchinis? I do believe if I sat outside and watched them for a day I could actually see them grow before my eyes! I have yet to try that, but it seems every year we tend to neglect one or two by not picking them in time. So if you have those zucchini’s that you neglected to pick and now they are as big as a small baseball bat, shred them and make some yummy zucchini bars! These are a big hit in our family, and by adding the caramel frosting on top we have a home run!
1 cup whole-wheat flour
1 tsp baking soda
½ tsp salt
3/4 cup butterscotch chips
¼ cup vegetable oil
¼ cup brown sugar
1 egg
1 tsp vanilla extract
1 ½ cups shredded zucchini
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