1 cup whole-wheat flour
1 tsp baking soda
½ tsp salt
3/4 cup butterscotch chips
¼ cup vegetable oil
¼ cup brown sugar
1 egg
1 tsp vanilla extract
1 ½ cups shredded zucchini
Directions
Preheat the oven to 350˚F and grease a 9×9 pan.
Stir in the oil and sugar and set aside to cool. Mix together the flour, baking soda, butterscotch chips and salt in a small bowl. Cream egg and vanilla until smooth. Add in the dry ingredients and stir until just combined. Add the zucchini and stir to combine. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean. Don’t overbake, as it will dry these out! Allow to cool before cutting into squares.