A good pecan pie is truly one of life’s simple pleasures. Sweet and nutty filling baked into a buttery crust, it’s a Southern classic for a reason and we can never turn down a slice. The only thing that might be even better than the tried and true version is this Fudgy Pecan Pie. Made with both chocolate chips and hot fudge sauce, it’s as rich as can be and always a crowd favorite.
I was first introduced to this chocolatey version in college when my roommate came back from Thanksgiving break with a few slices. It was truly love at first bite and I think I ended up eating most of it myself, whoops! That delicious flavor stuck with me and when the job of baking Thanksgiving pies fell to me later in life, I knew this one had to be on my list.
It took me a few trial runs to find the right recipe, but once I made this one I knew it was a keeper. The buttery pecans balance out the sweetness of the chocolate perfectly, and you really can’t beat that fudgy texture!
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